Japanese Style Beef Stew

Ingredients

  • 2 lbs. American Wagyu Beef Boneless Chuck Short Rib

  • 2 cups chicken stock

  • ¼ cup soy sauce

  • ¼ cup mirin

  • 2 tablespoon sake

  • 1 onion (diced)

  • 5 slices ginger

  • 1 pound sweet potatoes

  • Salt and pepper

Instructions

Broth

  1. Combine chicken stock, soy sauce, mirin, sake, onion, and ginger in pan.

  2. Cook over high heat for 5 minutes.

American Wagyu

  1. Dice American Wagyu Boneless Chuck Short Rib into 1 inch cubes.

  2. Sear in pan until all sides are browned; do not overcook.

Cook

  1. Combine the American Wagyu and broth into one pan.

  2. Allow the stew to simmer for about 40 minutes, stirring every 10 minutes.

  3. Add sweet potatoes and continue to simmer until tender; about 20 minutes.

  4. Add salt and pepper to taste.

American Wagyu Beef Boneless Chuck Short Rib
189.00

🚚 Dispatched within 24 hours.
✈️ Delivery within 1-2 Business Days (Mon - Fri).
🎁 Est. arrival 2-3 Business Days from order date.
🍽️ Great for sharing.

HOW TO PORTION
SHIPPING INFORMATION

📦 Shipping and Handling on All Orders: $55

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Garlic Butter Herb Steak and Seasoned Potatoes

Steak

Ingredients

  • 2 American Wagyu Portioned Steaks

  • 1 tablespoon olive oil

  • ½ cup butter

  • 4 cloves minced garlic

  • 1 teaspoon minced thyme

  • Salt and Pepper

Instructions

  1. In a saucepan saute minced garlic and thyme.

  2. Add butter and saute until melted. Set aside.

  3. Allow the steaks to rest until they are at room temperature and pat them dry. This will allow the steaks to cook evenly.

  4. Season steaks generously with salt and pepper on both sides.

  5. Heat a cast iron skillet over high heat and add 1 Tablespoon of olive oil.

  6. Place the steaks in the cast iron skillet and cook to your desired temperature.

  7. As with any steak, it is important to only flip the steaks one time.

  8. When finished, brush steaks generously with garlic butter.

  9. Allow the steaks to rest for 5 minutes.

Potatoes

Ingredients

  • 1 pound sliced potatoes

  • 4 cloves minced garlic

  • 1 teaspoon chopped rosemary

  • 1 teaspoon chopped oregano

  • 1 teaspoon chopped thyme

  • 2 tablespoon olive oil

Instructions

  1. Heat skillet on high heat and saute garlic.

  2. Add potatoes and olive oil.

  3. Add oregano, thyme, rosemary.

  4. Optional: Add salt and pepper to taste.

  5. Saute potatoes until tender.




American Wagyu Beef Portioned Striploin Steaks (2pcs)
199.00

🚚Dispatched within 24 hours.
✈️ Delivery within 1-2 Business Days (Mon - Fri).
🎁 Est. arrival 2-3 Business Days from order date.
🔪 Pre-Portioned.
🍽️ Great for sharing (serves 2).

SHIPPING INFORMATION
📦 Shipping and Handling on All Orders: $55


Quantity:
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WAGYU FLANK STIR FRY

  • 1 American Wagyu Boneless Flank
  • 1/2 Sweet Onion (thinly sliced)
  • 6 pc Shiitake Mushroom (remove stems, and slice)
  • 2 Heads Broccoli (cut off crowns and cut large ones in half)
  • 4 Garlic Cloves (peeled, thinly sliced)
  • 1 pc Fresno Chile (remove stem, cut in half, take out seeds and thinly slice)
  • 3 Tbsp Peanut Oil
  • Stir Fry Sauce (Recipe below)
  • Seasoned White Rice (Recipe below)

Instructions:

  1. Clean American Wagyu Boneless Flank and cut into 8 oz steak portions. Season generously with salt and pepper. Let the steaks come to room temperature.
  2. When they reach room temperature, pan sear the steaks. Don't cook when they are cold or just out of the refrigerator as this will prevent the steaks to come to the proper internal temperature.
  3. Cook each side for about 2 mins. Pull off of stove and rest for 10 mins. Slice against the grain of the beef. Set aside.
  4. In a 14 inch or larger sauté pan, add oil and heat up pan just until smoking point.
  5. Add Shiitake Mushrooms. Bring heat to medium and add slice onions. Cook for one minute and add broccoli, garlic and Fresno Chile.
  6. Sauté broccoli for three minutes, and add Stir Fry Sauce (amount to your liking). When sauce has reached a boil, bring heat down to low.
  7. Add Cooked Sliced Flank and mix in with vegetables and sauce. Ready to serve over seasoned white rice!

STIR FRY SOY SAUCE

  • 1/2 Cup Soy Sauce 
  • 1 1/2 Cup Water
  • 3 Tbsp Mirin
  • 1 Tbsp Rice Wine Vinegar
  • 1 tsp Ginger (Rough Chop, Peel Skin off)
  • 1 tsp Lemongrass (take out core, bottom part) rough chop
  • 2pc Fresno Chile (Rough Chop) Remove stem
  • 5pc Peel Garlic Clove (Rough chop)
  • 1/2 Sweet Onion (Rough Chop)
  • 1pc Naval Orange (wash, cut in half, squeeze and put in in Sauce pot)

Slurry:

  • 1/4 Cup Corn Starch
  • 4 Tbsp Water
  • (Enough Water to mix all corn starch until smooth)

    Instructions:

    1. Place all Ingredients in a 3 quart stock pot and bring to a simmer. Don't bring to boil, you will burn soy sauce. Bring up slowly!
    2. Once liquid comes up to temperature, turn off and set for half hour to a hour. (Longer the better) Strain liquid and reserve sauce. 

    SEASONED WHITE RICE

    • 2 Cup Rice 
    • 3 3/4 Cups Water
    • 2 Tbsp Sesame Oil 
    • 3 Tbsp Peeled Garlic (finely chopped)
    • 1 Tbsp Lemongrass (finely chopped, take out core)
    • 1 tsp Salt

    Instructions:

    1. Sweat Garlic and Lemongrass with Sesame oil until tender, stir in rice.
    2. Once rice is a nice golden-brown color, add water and bring to a boil and cover.
    3. Simmer for 15 minutes and turn off and let it sit for 10 minutes. Keep lid on and until ready to serve.
    American Wagyu Beef Boneless Flank
    169.00

    🚚 Dispatched within 24 hours.
    ✈️ Delivery within 1-2 Business Days (Mon - Fri).
    🎁 Est. arrival 2-3 Business Days from order date.
    🍽️ Great for sharing.

    HOW TO PORTION
    SHIPPING INFORMATION

    📦 Shipping and Handling on All Orders: $55

    Quantity:
    Add To Cart

    SPICE-RUBBED GRILLED WAGYU TRI TIP WITH CHIMICHURRI

    • 1 pc Wagyu Tri Tip
    • 1-2 Tbsp dark chili powder
    • 1 Tbsp brown sugar (dark is best but whatever you have on hand is fine)
    • 1 ½ tsp dried oregano
    • 1 ½ tsp ground coriander
    • 1 tsp kosher salt
    • 1 tsp pepper
    • 1 tsp garlic powder
    • 1 Tbsp olive oil

    Instructions:

    1. Bring tri tip to room temperature
    2. Combine all seasonings thoroughly and taste for salt and pepper, adjust to your liking
    3. Pour and rub the olive oil on the tri tip and sprinkle the spice mixture, rubbing in thoroughly on both sides.
    4. Place the tri tip on a lightly oiled, VERY HOT grill, cook for 4-6 minutes on each side for medium rare to medium.
    5. Take off the heat and let rest

    CHIMICHURRI SAUCE

    • ¼ cilantro, chopped finely
    • ½ cup, chopped finely
    • 2 tsp red chili flakes (fine ground is best)
    • 2 Tbsp balsamic vinegar
    • ¼ cup or more olive oil
    • 4 cloves garlic, minced or pressed
    • ½ tsp salt
    • 1 tsp pepper

    Instructions:

    Combine all ingredients and taste for salt and pepper. Adjust seasoning to your taste (I like it more fluid so I add more olive oil & balsamic vinegar)

    American Wagyu Beef Boneless Peeled Tri Tip
    179.00

    🚚 Dispatched within 24 hours.
    ✈️ Delivery within 1-2 Business Days (Mon - Fri).
    🎁 Est. arrival 2-3 Business Days from order date.
    🍽️ Great for sharing.

    HOW TO PORTION
    SHIPPING INFORMATION

    📦 Shipping and Handling on All Orders: $55

    Quantity:
    Add To Cart

    MISO GRILLED WAGYU TENDERLOIN

    • 4 pcs Wagyu Tenderloin Filets
    • 3 Tbsp White Miso paste
    • 1 Tbsp Ponzu
    • 2 Tbsp Mirin seasoning
    • 2 Tbsp Japanese Cooking Wine or sake
    • 4 Tbsp butter
    • 2 Tbsp white sugar
    • ¼ tsp ground cayenne pepper
    • Pinch of pepper

    Instructions:

    1. Melt butter in a small saucepan, do not burn
    2. Add in all remaining ingredients and whisk to combine well, bring to a boil and remove from heat.
    3. Transfer marinade to a heat resistant container, place in the freezer for about 15-20 minutes allowing the marinade to cool completely without solidifying
    4. Once cooled down, place tenderloin pieces in a resealable gallon bag and pour marinade over, make sure to seal the bag and rub the marinade thoroughly on to the meat. Marinate for at least 1 hour
    5. Fire up the grill on high, remove tenderloin cuts from bag and scrape off excess marinade, place on the grill
    6. Cook on each side for 3-5 minutes, if grill flares up, move the meat to a cooler spot temporarily to prevent burning
    7. Take off heat and let rest.

    WAGYU FLANK VEGETABLE ROLL

    • 1 American Wagyu Boneless Flank
    • 1 Bunch Asparagus (thin); cut off bottoms and cut in half about 4 in. pieces
    • 1 Sweet Onion (thinly sliced)
    • 1 Orange Bell Pepper (thinly sliced)

    Instructions:

    1. Clean Wagyu Flank, cut into 4 oz steaks.
    2. Once portioned cut them through the center, but don't cut all the way through. Keep them attached. If they are too thick still, use a mallet and pound down a bit.
    3. Then add asparagus, Onion and bell pepper. Wrap meat over the vegetables and use tooth picks to keep together.
    4. Season generously with salt and pepper.
    5. Get sauté pan hot and sear all around, take out and serve with Seasoned Rice (recipe below) and stir fry sauce over the beef.

    STIR FRY SOY SAUCE

    • 1/2 Cup Soy Sauce 
    • 1 1/2 Cup Water
    • 3 Tbsp Mirin
    • 1 Tbsp Rice Wine Vinegar
    • 1 tsp Ginger (Rough Chop, Peel Skin off)
    • 1 tsp Lemongrass (take out core, bottom part) rough chop
    • 2pc Fresno Chile (Rough Chop) Remove stem
    • 5pc Peel Garlic Clove (Rough chop)
    • 1/2 Sweet Onion (Rough Chop)
    • 1pc Naval Orange (wash, cut in half, squeeze and put in in Sauce pot)

    Slurry:

    • 1/4 Cup Corn Starch
    • 4 Tbsp Water
    • (Enough Water to mix all corn starch until smooth)

      Instructions:

      1. Place all Ingredients in a 3 quart stock pot and bring to a simmer. Don't bring to boil, you will burn soy sauce. Bring up slowly!
      2. Once liquid comes up to temperature, turn off and set for half hour to a hour. (Longer the better) Strain liquid and reserve sauce. 

      SEASONED WHITE RICE

      • 2 Cup Rice 
      • 3 3/4 Cups Water
      • 2 Tbsp Sesame Oil 
      • 3 Tbsp Peeled Garlic (finely chopped)
      • 1 Tbsp Lemongrass (finely chopped, take out core)
      • 1 tsp Salt

      Instructions:

      1. Sweat Garlic and Lemongrass with Sesame oil until tender, stir in rice.
      2. Once rice is a nice golden-brown color, add water and bring to a boil and cover.
      3. Simmer for 15 minutes and turn off and let it sit for 10 minutes. Keep lid on and until ready to serve.
      American Wagyu Beef Boneless Flank
      169.00

      🚚 Dispatched within 24 hours.
      ✈️ Delivery within 1-2 Business Days (Mon - Fri).
      🎁 Est. arrival 2-3 Business Days from order date.
      🍽️ Great for sharing.

      HOW TO PORTION
      SHIPPING INFORMATION

      📦 Shipping and Handling on All Orders: $55

      Quantity:
      Add To Cart