American Wagyu Beef Boneless Peeled Tri Tip
Two (2) whole boneless Peeled Wagyu Tri Tip.
- Each piece is approximately 2 LBS.
- Outer surface is trimmed of external fat.
- Perfect for smoking, braising, or slicing for a Japanese-style barbeque (Yakiniku).
- American Wagyu from the best hand-selected farms across the US.
- Raised without hormones or antibiotics.
- Never ships frozen.
- Verified registration documents noting bloodlines issued by the American Wagyu Association.
- Product of the UNITED STATES.
The Tri Tip is famously known for barbecues. Pit masters can roast or smoke the tri tip for hours to bring out the robust beef flavor while maintaining its juicy and tender texture.